almond halwa recipe

Halwa 1603 Last Update: Oct 29, 2019 Created: Oct 29, 2019
almond halwa recipe
  • Serves: 2 People
  • Prepare Time: 30 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Medium
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almond halwa recipe | a simple sweet confections or dense chewy afters direction ready from crushed almond paste. halwa recipes and particularly badam Hindu deity halwa is ready throughout pageant seasons like diwali, navaratri, Ganapati chaturthi and even for Krishna janmashtami

Ingredients

Directions

  1. firstly soak ½ cup almonds in enough quandary for a half-hour.
  2. further, peel the skin of badam and transfer to the liquidizer.
  3. also add in ¼ cup milk. as an alternative use of almond milk or water if you're vegetarian.
  4. blend to sleek paste.
  5. transfer the badam paste into the massive Kadai.
  6. add in an exceedingly tbsp of clarified butter.
  7. and saute for a second on low to medium flame.
  8. furthermore, add in ¼ cup sugar and saute ceaselessly.
  9. stir ceaselessly until the sugar dissolves fully.
  10. now add two tbsp saffron milk and stir. to arrange saffron milk, soak few threads of saffron in two tbsp of heat milk for ten minutes.
  11. keeping the flame on low-medium, stir until the mixture thickens.
  12. now add [*fr1] tbsp of clarified butter and stir.
  13. stir until the mixture separates the pan and clarified butter oozes out from sides.
  14. furthermore, add in ¼ tsp cardamom powder and blend well.
  15. finally, serve badam halwa hot or chilled fancy with few cut wacky.

almond halwa recipe



  • Serves: 2 People
  • Prepare Time: 30 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Medium

almond halwa recipe | a simple sweet confections or dense chewy afters direction ready from crushed almond paste. halwa recipes and particularly badam Hindu deity halwa is ready throughout pageant seasons like diwali, navaratri, Ganapati chaturthi and even for Krishna janmashtami

Ingredients

Directions

  1. firstly soak ½ cup almonds in enough quandary for a half-hour.
  2. further, peel the skin of badam and transfer to the liquidizer.
  3. also add in ¼ cup milk. as an alternative use of almond milk or water if you're vegetarian.
  4. blend to sleek paste.
  5. transfer the badam paste into the massive Kadai.
  6. add in an exceedingly tbsp of clarified butter.
  7. and saute for a second on low to medium flame.
  8. furthermore, add in ¼ cup sugar and saute ceaselessly.
  9. stir ceaselessly until the sugar dissolves fully.
  10. now add two tbsp saffron milk and stir. to arrange saffron milk, soak few threads of saffron in two tbsp of heat milk for ten minutes.
  11. keeping the flame on low-medium, stir until the mixture thickens.
  12. now add [*fr1] tbsp of clarified butter and stir.
  13. stir until the mixture separates the pan and clarified butter oozes out from sides.
  14. furthermore, add in ¼ tsp cardamom powder and blend well.
  15. finally, serve badam halwa hot or chilled fancy with few cut wacky.

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