aloo tikki recipe

chaat 186 Last Update: Oct 29, 2019 Created: Sep 24, 2019
aloo tikki recipe
  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 20 min
  • Calories: 400
  • Difficulty: Easy
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aloo Tikki formula. an easy and straightforward patty formula created with poached and mashed potatoes. the potato-based Tikki is that the foundation for several recipes like sandwich, burger, street food and plenty of chaat recipes. having aforementioned that the dish will be served because it is with straight sides and condiments like inexperienced condiment or tamarind condiment as party starters.

Ingredients

Directions

  1. firstly, in an exceedingly massive bowl take three stewed and grated potato. confirm to pressure cook potatoes for 4-5 whistles and drain off the water as shortly as pressure releases.
  2. add one chilli pepper, one tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli pepper powder.
  3. also add ½ tsp cumin powder, ½ tsp amchur, ½ tsp chaat masala and ½ tsp salt.
  4. further add a pair of tbsp mint and a couple of tbsp coriander.
  5. now add a pair of tbsp starch and blend well or else use poha powder or rice flour because it helps to soak up wetness.
  6. mix well forming a soft dough.
  7. grease hand with oil and prepare ball-sized Tikki.
  8. shallow fry in hot oil. you'll be able to or else roast or deep fry.
  9. roast on low flame till it turns golden brown.
  10. flip over and cook on each side.
  11. finally, relish aloo Tikki with inexperienced condiment, tamarind condiment or prepare aloo Tikki chaat.

aloo tikki recipe



  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 20 min
  • Calories: 400
  • Difficulty: Easy

aloo Tikki formula. an easy and straightforward patty formula created with poached and mashed potatoes. the potato-based Tikki is that the foundation for several recipes like sandwich, burger, street food and plenty of chaat recipes. having aforementioned that the dish will be served because it is with straight sides and condiments like inexperienced condiment or tamarind condiment as party starters.

Ingredients

Directions

  1. firstly, in an exceedingly massive bowl take three stewed and grated potato. confirm to pressure cook potatoes for 4-5 whistles and drain off the water as shortly as pressure releases.
  2. add one chilli pepper, one tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli pepper powder.
  3. also add ½ tsp cumin powder, ½ tsp amchur, ½ tsp chaat masala and ½ tsp salt.
  4. further add a pair of tbsp mint and a couple of tbsp coriander.
  5. now add a pair of tbsp starch and blend well or else use poha powder or rice flour because it helps to soak up wetness.
  6. mix well forming a soft dough.
  7. grease hand with oil and prepare ball-sized Tikki.
  8. shallow fry in hot oil. you'll be able to or else roast or deep fry.
  9. roast on low flame till it turns golden brown.
  10. flip over and cook on each side.
  11. finally, relish aloo Tikki with inexperienced condiment, tamarind condiment or prepare aloo Tikki chaat.

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