Banana Nut Muffins Recipe

Bread 1511 Last Update: Oct 17, 2019 Created: Oct 17, 2019
Banana Nut Muffins Recipe
  • Serves: 3 People
  • Prepare Time: 15min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy
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Banana nut quick bread instruction with ripe bananas, nuts, sugar, egg, flour. If time and waist permissible, I may rouse each morning to those banana nut muffins!

Ingredients

Directions

  1. Preheat kitchen appliance, prepare quick bread pan: heat up the kitchen appliance to 350°F. Line a quick bread pan with paper liners.
  2. mix wet ingredients and sugar: totally mash the bananas in a very giant bowl. Stir the molten butter into the bananas. combine within the sugar, egg, occasional and vanilla.
  3. mix dry ingredients: Whisk along the flour, bicarbonate, and salt.
  4. Add dry ingredients into wet, add nuts: Add the flour mixture to the banana mixture, a 3rd at a time, stirring till it's simply incorporated. (Do not over-mix! Over-mixing can end in dense, powerful muffins.)
  5. Fold within the sliced walnuts or pecans.
  6. Fill quick bread cups, and bake: gently spoon the mixture into a ready quick bread tin. Bake at 350°F for 20-25 minutes.
  7. Check for doneness by pressing down on the highest of the quick bread. If it bounces back, it's done. you'll be able to additionally check by inserting a skewer or different tester into the middle of quick bread. If it comes out clean, it's done.
  8. Cool on a rack.

Banana Nut Muffins Recipe



  • Serves: 3 People
  • Prepare Time: 15min
  • Cooking Time: 25 min
  • Calories: -
  • Difficulty: Easy

Banana nut quick bread instruction with ripe bananas, nuts, sugar, egg, flour. If time and waist permissible, I may rouse each morning to those banana nut muffins!

Ingredients

Directions

  1. Preheat kitchen appliance, prepare quick bread pan: heat up the kitchen appliance to 350°F. Line a quick bread pan with paper liners.
  2. mix wet ingredients and sugar: totally mash the bananas in a very giant bowl. Stir the molten butter into the bananas. combine within the sugar, egg, occasional and vanilla.
  3. mix dry ingredients: Whisk along the flour, bicarbonate, and salt.
  4. Add dry ingredients into wet, add nuts: Add the flour mixture to the banana mixture, a 3rd at a time, stirring till it's simply incorporated. (Do not over-mix! Over-mixing can end in dense, powerful muffins.)
  5. Fold within the sliced walnuts or pecans.
  6. Fill quick bread cups, and bake: gently spoon the mixture into a ready quick bread tin. Bake at 350°F for 20-25 minutes.
  7. Check for doneness by pressing down on the highest of the quick bread. If it bounces back, it's done. you'll be able to additionally check by inserting a skewer or different tester into the middle of quick bread. If it comes out clean, it's done.
  8. Cool on a rack.

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