Beaten coffee

Coffee 170 Last Update: Sep 23, 2019 Created: Sep 23, 2019
Beaten coffee
  • Serves: 4 People
  • Prepare Time: 5min
  • Cooking Time: 15 min
  • Calories: 48
  • Difficulty: Easy
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Indian fashion Cappuccino is extra of a homely try to make a heat cup of basic coffee. Right here is the way to make beaten coffee.

Ingredients

Directions

  1. Add 2 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.
  2. It takes about 5-8 minutes of vigorous beating for the coffee to reach this stage.
  3. Add a few more drops of water required while beating the coffee.
  4. You can make a bigger batch and use a hand blender to beat the coffee and sugar mixture.
  5. Store the beaten coffee in the refrigerator for upto a week and use as needed.
  6. To make the cappuccino, heat milk in a pan.
  7. Add a tbsp of beaten coffee mixture in a cup.
  8. Pour the boiling hot milk over it from a little distance and then mix with a spoon.
  9. Add more sugar if required.
  10. Sprinkle some coffee powder on top.
  11. Serve immediately.

Beaten coffee



  • Serves: 4 People
  • Prepare Time: 5min
  • Cooking Time: 15 min
  • Calories: 48
  • Difficulty: Easy

Indian fashion Cappuccino is extra of a homely try to make a heat cup of basic coffee. Right here is the way to make beaten coffee.

Ingredients

Directions

  1. Add 2 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.
  2. It takes about 5-8 minutes of vigorous beating for the coffee to reach this stage.
  3. Add a few more drops of water required while beating the coffee.
  4. You can make a bigger batch and use a hand blender to beat the coffee and sugar mixture.
  5. Store the beaten coffee in the refrigerator for upto a week and use as needed.
  6. To make the cappuccino, heat milk in a pan.
  7. Add a tbsp of beaten coffee mixture in a cup.
  8. Pour the boiling hot milk over it from a little distance and then mix with a spoon.
  9. Add more sugar if required.
  10. Sprinkle some coffee powder on top.
  11. Serve immediately.

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