Chocolate Chip Cookie

Cookie 204 Last Update: Oct 17, 2019 Created: Sep 25, 2019
Chocolate Chip Cookie
  • Serves: 24 People
  • Prepare Time: 10 min
  • Cooking Time: 8 min
  • Calories: 263
  • Difficulty: Easy
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That is the satisfactory chocolate chip cookie recipe ever. No humorous components, no chilling time, and many others. Just an easy, sincere, amazingly scrumptious, doughy but still absolutely cooked, chocolate chip cookie that turns out flawlessly every single time!

Ingredients

Directions

  1. Preheat kitchen appliance to 375 degrees F. Line a baking pan with parchment paper and put aside.
  2. In a separate bowl combine flour, saleratus, salt, leavening. Set aside.
  3. Cream along butter and sugars till combined.
  4. Beat in eggs and vanilla till soft.
  5. Mix within the dry ingredients till combined.
  6. Add twelve oz package of chocolate chips and blend well.
  7. Roll 2-3 TBS (depending on however massive you prefer your cookies) of dough at a time into balls and place them equally spaced on your ready cookie sheets. (alternately, use a tiny low cookie scoop to create your cookies)!
  8. Bake in preheated kitchen appliance for about 8-10 minutes. Take them out after they are simply BARELY commencing to flip brown.
  9. Let them sit on the baking pan for two minutes before removing to cooling rack.

Chocolate Chip Cookie



  • Serves: 24 People
  • Prepare Time: 10 min
  • Cooking Time: 8 min
  • Calories: 263
  • Difficulty: Easy

That is the satisfactory chocolate chip cookie recipe ever. No humorous components, no chilling time, and many others. Just an easy, sincere, amazingly scrumptious, doughy but still absolutely cooked, chocolate chip cookie that turns out flawlessly every single time!

Ingredients

Directions

  1. Preheat kitchen appliance to 375 degrees F. Line a baking pan with parchment paper and put aside.
  2. In a separate bowl combine flour, saleratus, salt, leavening. Set aside.
  3. Cream along butter and sugars till combined.
  4. Beat in eggs and vanilla till soft.
  5. Mix within the dry ingredients till combined.
  6. Add twelve oz package of chocolate chips and blend well.
  7. Roll 2-3 TBS (depending on however massive you prefer your cookies) of dough at a time into balls and place them equally spaced on your ready cookie sheets. (alternately, use a tiny low cookie scoop to create your cookies)!
  8. Bake in preheated kitchen appliance for about 8-10 minutes. Take them out after they are simply BARELY commencing to flip brown.
  9. Let them sit on the baking pan for two minutes before removing to cooling rack.

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