kachori chaat recipe

chaat 432 Last Update: Oct 29, 2019 Created: Oct 28, 2019

• Serves: 1 People
• Prepare Time: 5 min
• Cooking Time: 5 min
• Calories: -
• Difficulty: Easy

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khasta kachori chat formula may be a well-liked street food of Rajasthan and north India.

Ingredients

• handful of sev
• salt to taste
• ¼ tsp chaat masala
• 2 tbsp green chutney
• pinch of cumin powder
• ¼ cup thick curd, fresh
• ¼ onion, finely chopped
• ¼ to mato, finely chopped
• 2 moong dal kachori or matar kachori
• 2 tbsp tamarind chutney / emli chutney
• few coriander leaves, finely chopped
• ¼ tsp Kashmiri red chilli powder, optional

Directions

1. Firstly, location 2 huge kachories. Use either moong dal kachori or matar kachori.
2. Further, lightly make a hole in the centre without breaking complete kachori.
3. Pour curd in centre of kachori.
4. Also upload in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.
5. Similarly top with finely chopped onions and tomato.
6. Also, sprinkle a generous amount of sev over it.
7. In the end, garnish with coriander leaves and serve kachori chaat together with hot masala tea.

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