kesar pista kulfi recipe

Ice Cream 1602 Last Update: Oct 25, 2019 Created: Oct 25, 2019
kesar pista kulfi recipe
  • Serves: 2 People
  • Prepare Time: 6 hour
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy
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kesar pista kulfi recipe | Kesar pista kulfi ice cream recipe is a famous indian ice cream dessert recipe.

Ingredients

Directions

  1. Firstly, in a thick bottomed pan take 1.5 - 2 litres of complete cream milk and get to a boil.
  2. Once the milk involves a boil, add cream and provide a terrific stir.
  3. Moreover, simmer for 30 minutes and preserve stirring in among.
  4. Next, add sugar and give a very good mix.
  5. Simmer for five minutes or till the milk thickens completely.
  6. Additionally, upload chopped pistachios, saffron milk and cardamom powder.
  7. Then deliver a mix and simmer further extra for five mins.
  8. Allow the thickened milk to cool completely. This may take atleast an hour.
  9. After the milk is cooled absolutely, transfer them to kulfi moulds or to a plastic glass.
  10. Cowl the glass with grasp wrap or you may use aluminium foil.
  11. Furthermore, freeze the cup for atleast 5 hours or in a single day.
  12. After five hours or more whilst the kufi is about absolutely. Insert a stick in among the cup.
  13. Then slowly heat up by rubbing in between your hands.
  14. You could additionally dip in heat water.
  15. Lightly, cast off the kulfi from the glass / mildew and garnish with few chopped pistachios.
  16. Eventually, serve kulfi right away.

kesar pista kulfi recipe



  • Serves: 2 People
  • Prepare Time: 6 hour
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy

kesar pista kulfi recipe | Kesar pista kulfi ice cream recipe is a famous indian ice cream dessert recipe.

Ingredients

Directions

  1. Firstly, in a thick bottomed pan take 1.5 - 2 litres of complete cream milk and get to a boil.
  2. Once the milk involves a boil, add cream and provide a terrific stir.
  3. Moreover, simmer for 30 minutes and preserve stirring in among.
  4. Next, add sugar and give a very good mix.
  5. Simmer for five minutes or till the milk thickens completely.
  6. Additionally, upload chopped pistachios, saffron milk and cardamom powder.
  7. Then deliver a mix and simmer further extra for five mins.
  8. Allow the thickened milk to cool completely. This may take atleast an hour.
  9. After the milk is cooled absolutely, transfer them to kulfi moulds or to a plastic glass.
  10. Cowl the glass with grasp wrap or you may use aluminium foil.
  11. Furthermore, freeze the cup for atleast 5 hours or in a single day.
  12. After five hours or more whilst the kufi is about absolutely. Insert a stick in among the cup.
  13. Then slowly heat up by rubbing in between your hands.
  14. You could additionally dip in heat water.
  15. Lightly, cast off the kulfi from the glass / mildew and garnish with few chopped pistachios.
  16. Eventually, serve kulfi right away.

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