lauki halwa

Halwa 451 Last Update: Nov 05, 2019 Created: Oct 28, 2019

• Serves: 3 People
• Prepare Time: 10min
• Cooking Time: 30 min
• Calories: -
• Difficulty: Medium

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lauki ka halwa | Lauki ka halwa is one such not unusual dessert recipe prepared with 2 motive. Obliviously it's far a traditional wasteland for any pageant, but additionally high in nutrients and fibre and subsequently ideal for fasting.

Ingredients

• ½ cup milk
• ¾ cup of sugar
• 5 cashew / Kaju, halved
• 5 badam/almond, chopped
• 2 tbsp raisins / kishmish
• ¼ cup ghee / clarified butter
• 600 grams lauki / bottle gourd / doodhi / ghiya
• FOR KHOYA:
• ¼ cup milk
• ¼ tsp cardamom powder
• 1 tsp ghee / clarified butter
• ½ cup milk powder, full cream

Directions

1. Firstly, heat ¼ cup ghee and roast five cashew, five badam and 2 tbsp raisins.
2. Roast the nuts to golden brown and keep apart.
3. Now add in grated lauki and saute for five mins.
4. Saute until the lauki shrinks slightly and adjustments colour.
5. Add in ½ cup milk and mix properly.
6. Cook for 10 minutes or till the milk thickens and lauki receives cooked completely.
7. Similarly, upload in ¾ cup sugar and mix nicely.
8. Sugar melts and boil for five minutes or until it thickens.
10. Add in khoya into lauki combination and blend nicely.
11. Preserve stirring till the aggregate thickens and paperwork a mass.
12. Upload in roasted nuts and ¼ tsp cardamom powder. Blend nicely.
13. Eventually, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled.

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