Millie's Cookie recipe

Cookie 1488 Last Update: Oct 26, 2019 Created: Oct 16, 2019
Millie's Cookie recipe
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Those scrumptious cookies are clean to cook and flavour as exact because the real Millies cookies, with a crisp outer layer and a gooey centre these treats, are high-quality eaten warm but remaining nicely...If they last that lengthy!!!

Ingredients

Directions

  1. Preheat the oven to 180°C, gas mark 4
  2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
  3. Sift in the flour and salt, then the chocolate chips.
  4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
  5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise, cook for 10 minutes until just golden around the edges.
  6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Millie's Cookie recipe



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Those scrumptious cookies are clean to cook and flavour as exact because the real Millies cookies, with a crisp outer layer and a gooey centre these treats, are high-quality eaten warm but remaining nicely...If they last that lengthy!!!

Ingredients

Directions

  1. Preheat the oven to 180°C, gas mark 4
  2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
  3. Sift in the flour and salt, then the chocolate chips.
  4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
  5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise, cook for 10 minutes until just golden around the edges.
  6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

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