Pumpkin Cheesecake Bites

cupcakes 1642 Last Update: Oct 31, 2019 Created: Oct 31, 2019
Pumpkin Cheesecake Bites
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy
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Pumpkin Cheesecake Bites | Fall means pumpkin EVERYTHING and these truffles are the perfect places to start. A simple mixture gets rolled together and coated in white chocolate for a super easy no-bake dessert.

Ingredients

Directions

  1. Line an oversized baking sheet with parchment paper. in an exceedingly little bowl, combine along with ginger snaps and cracker crumbs. put aside two tablespoons for topping.
  2. In a massive bowl, beat cheese till lightweight and downy. Add 1/2 cup thawed chocolate, pumpkin puree, pie spice, and salt and beat till incorporated. combine in cookie crumbs.
  3. Scoop mixture into tablespoon-sized balls and freeze till solid, concerning half-hour.
  4. Mix along remaining two cups thawed chocolate with oil, then dunk truffles to coat. Place back on a baking sheet, and sprinkle with reserved cookie crumbs.
  5. Refrigerate a minimum of twenty minutes, or till able to serve.

Pumpkin Cheesecake Bites



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy

Pumpkin Cheesecake Bites | Fall means pumpkin EVERYTHING and these truffles are the perfect places to start. A simple mixture gets rolled together and coated in white chocolate for a super easy no-bake dessert.

Ingredients

Directions

  1. Line an oversized baking sheet with parchment paper. in an exceedingly little bowl, combine along with ginger snaps and cracker crumbs. put aside two tablespoons for topping.
  2. In a massive bowl, beat cheese till lightweight and downy. Add 1/2 cup thawed chocolate, pumpkin puree, pie spice, and salt and beat till incorporated. combine in cookie crumbs.
  3. Scoop mixture into tablespoon-sized balls and freeze till solid, concerning half-hour.
  4. Mix along remaining two cups thawed chocolate with oil, then dunk truffles to coat. Place back on a baking sheet, and sprinkle with reserved cookie crumbs.
  5. Refrigerate a minimum of twenty minutes, or till able to serve.

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