roasted-veggie-pasta

Kids 1520 Last Update: Oct 21, 2019 Created: Oct 21, 2019
roasted-veggie-pasta
  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 15 min
  • Calories: 492
  • Difficulty: Easy
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A sparkling and delicious Roasted Vegetable Pasta recipe equipped in just 15 mins! May be eaten hot or bloodless, best for a fast and easy dinner at home or to take out and about for a picnic!

Ingredients

Directions

  1. Chop the greens and region them in a huge bowl with the olive oil and oregano. Blend nicely till all the vegetables are lined.
  2. Divide the greens among two baking trays or dishes and roast in a 200c / 400f oven for 15 minutes, stirring as soon as.
  3. Meanwhile, cook dinner the pasta in keeping with package instructions. Drain and then blend with the cooked roasted vegetables.
  4. Serve immediately or keep in an airtight box inside the fridge for up to two days.

roasted-veggie-pasta



  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 15 min
  • Calories: 492
  • Difficulty: Easy

A sparkling and delicious Roasted Vegetable Pasta recipe equipped in just 15 mins! May be eaten hot or bloodless, best for a fast and easy dinner at home or to take out and about for a picnic!

Ingredients

Directions

  1. Chop the greens and region them in a huge bowl with the olive oil and oregano. Blend nicely till all the vegetables are lined.
  2. Divide the greens among two baking trays or dishes and roast in a 200c / 400f oven for 15 minutes, stirring as soon as.
  3. Meanwhile, cook dinner the pasta in keeping with package instructions. Drain and then blend with the cooked roasted vegetables.
  4. Serve immediately or keep in an airtight box inside the fridge for up to two days.

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