veg biryani

Indian food 1493 Last Update: Oct 25, 2019 Created: Oct 25, 2019
veg biryani
  • Serves: 4 People
  • Prepare Time: 30 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Medium
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Veg biryani | A easy and quick aromatic veg dum biryani recipe organized in pressure cooker. It's miles a short and best meal for lunch and dinner that may fit eating place style

Ingredients

Directions

  1. First of all, in a massive cooker warmness ghee and saute spices.
  2. Similarly, saute onions and ginger - garlic paste well.
  3. Additionally, add in combined veggies and saute until all veggies shrinks.
  4. Now upload in curd retaining flame on low.
  5. Additionally upload in spice powder and salt to flavor. Blend nicely.
  6. Additionally add in coriander leaves, mint leaves and fried onions.
  7. Unfold soaked basmati rice.
  8. In addition sprinkle biryani masala powder and salt.
  9. Additionally location in coriander leaves, mint and fried onions.
  10. Additionally, pour in saffron water and ghee.
  11. Pour water and simmer for 25 mins.
  12. Eventually, serve veg biryani organized in cooker along with raita.

veg biryani



  • Serves: 4 People
  • Prepare Time: 30 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Medium

Veg biryani | A easy and quick aromatic veg dum biryani recipe organized in pressure cooker. It's miles a short and best meal for lunch and dinner that may fit eating place style

Ingredients

Directions

  1. First of all, in a massive cooker warmness ghee and saute spices.
  2. Similarly, saute onions and ginger - garlic paste well.
  3. Additionally, add in combined veggies and saute until all veggies shrinks.
  4. Now upload in curd retaining flame on low.
  5. Additionally upload in spice powder and salt to flavor. Blend nicely.
  6. Additionally add in coriander leaves, mint leaves and fried onions.
  7. Unfold soaked basmati rice.
  8. In addition sprinkle biryani masala powder and salt.
  9. Additionally location in coriander leaves, mint and fried onions.
  10. Additionally, pour in saffron water and ghee.
  11. Pour water and simmer for 25 mins.
  12. Eventually, serve veg biryani organized in cooker along with raita.

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