Vegetable Soup

soup 186 Last Update: Sep 30, 2019 Created: Sep 30, 2019
Vegetable Soup
  • Serves: 8 People
  • Prepare Time: 15 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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This petite marmite has become one in all my most well-liked soup recipes and permanently reason! It’s healthy, it’s comforting and one,000 times higher than what you’ll get in a very can! packed with flavour than simple to form you can’t fail with a giant heat bowl of petite marmite.

Ingredients

Directions

  1. Heat vegetable oil in a very massive pot over medium-high heat.
  2. Add onions, carrots, and celery and saute four minutes then add garlic and saute thirty seconds longer.
  3. Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*.
  4. Bring to a boil, then add inexperienced beans.
  5. Reduce heat to medium-low, cowl and simmer till potatoes square measure almost totally tender, regarding twenty - half-hour.
  6. Add corn and peas and cook five minutes longer. Serve warm.

Vegetable Soup



  • Serves: 8 People
  • Prepare Time: 15 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

This petite marmite has become one in all my most well-liked soup recipes and permanently reason! It’s healthy, it’s comforting and one,000 times higher than what you’ll get in a very can! packed with flavour than simple to form you can’t fail with a giant heat bowl of petite marmite.

Ingredients

Directions

  1. Heat vegetable oil in a very massive pot over medium-high heat.
  2. Add onions, carrots, and celery and saute four minutes then add garlic and saute thirty seconds longer.
  3. Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*.
  4. Bring to a boil, then add inexperienced beans.
  5. Reduce heat to medium-low, cowl and simmer till potatoes square measure almost totally tender, regarding twenty - half-hour.
  6. Add corn and peas and cook five minutes longer. Serve warm.

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