Watermelon-Margaritas

Drinks 1247 Last Update: Oct 04, 2019 Created: Oct 04, 2019
Watermelon-Margaritas
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 5 min
  • Calories: 214
  • Difficulty: Easy
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This is the non-frozen model of my watermelon margaritas. These are so superb and clean on warm summer days. To make a virgin version, miss the tequila and use a lemon-lime soda

Ingredients

Directions

  1. 1/2 cup sugar, water, and orange peel in a very little pan to boil, stirring perpetually. Simmer till sugar is dissolved, regarding three minutes. take away straightforward sweetening from heat and permit to chill utterly.
  2. Place watermelon in a very mixer or kitchen appliance. Pulse till pureed.
  3. Stir watermelon puree into an oversized pitcher with straightforward sweetening, tequila, and juice.
  4. Place a little quantity of salt or sugar into a saucer. Rub fringe of cocktail glasses with a lime wedge to moisten. gently dip the rim of the glass into the saucer to rim the glass; faucet off excess salt or sugar.
  5. Fill rimmed glasses with crushed ice; pour the cocktail mixture into glasses and garnish with lime wedges to serve.

Watermelon-Margaritas



  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 5 min
  • Calories: 214
  • Difficulty: Easy

This is the non-frozen model of my watermelon margaritas. These are so superb and clean on warm summer days. To make a virgin version, miss the tequila and use a lemon-lime soda

Ingredients

Directions

  1. 1/2 cup sugar, water, and orange peel in a very little pan to boil, stirring perpetually. Simmer till sugar is dissolved, regarding three minutes. take away straightforward sweetening from heat and permit to chill utterly.
  2. Place watermelon in a very mixer or kitchen appliance. Pulse till pureed.
  3. Stir watermelon puree into an oversized pitcher with straightforward sweetening, tequila, and juice.
  4. Place a little quantity of salt or sugar into a saucer. Rub fringe of cocktail glasses with a lime wedge to moisten. gently dip the rim of the glass into the saucer to rim the glass; faucet off excess salt or sugar.
  5. Fill rimmed glasses with crushed ice; pour the cocktail mixture into glasses and garnish with lime wedges to serve.

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